"When I was a little boy, I made an egg for the first time. Then I continued practicing, and when I was 11 years old, I told myself this is what I wanted to do — I wanted to be a chef," says Mareck.
He smiles proudly as he walks back from the local fruit vendor, where he went to buy food for the center's cook.
Mareck's love for cooking stems from long hours spent in the kitchen when he was a little boy, watching his mother, Saida, baking and cooking. He was fascinated by the baked goods his mother would later sell outside their home or take to the Compassion center for the children.
In their rural community in Nicaragua, finding a stable job is hard. Most people are day-to-day laborers with unstable incomes. But Saida always tried to make ends meet by cooking or baking, and Mareck saw the joy this brought her.
"When I was little, whenever she was cooking, I would go up to her and ask her if I could help her because I wanted to try baking too," he says.
When Mareck was 11, his center started a baking and cooking workshop for children in Compassion's program. To Mareck's surprise, his mother would be the teacher! Not wanting to miss the opportunity to formally learn everything his mother knew, he signed up as soon as registrations for the workshop opened.
"At first I was intimidated because I saw there were a lot of girls," he remembers. "But then I saw more boys sign up, and I realized that baking and cooking could be done by everyone, and I got very excited."
Since then, Mareck's love for cooking and baking has continued to grow, and the center staff have noticed how his love for creating delicious recipes has helped him become more confident and comfortable.