Families in Southeast Asia often serve these pineapple balls, called nastar, on special occasions like Christmas. While traditional recipes call for fresh pineapple, this one uses pineapple jam since it’s easier to find — especially during winter — in North America.
Yield: 12 balls
Prep time: 20 minutes
Cook time: 50 minutes
Cool time: 45 minutes
Total time: about 2 hours