Pupusas [pu-PU-sas] are a traditional Salvadoran comfort food made of thick, handmade corn tortillas stuffed with cheese, beans and/or meat and then grilled or fried.
On Fridays during Lent, the six weeks leading up to Easter, many Salvadorans do not eat meat. Try these meat-free treats for a taste of Salvadoran Easter anticipation!
Yield: 12 servings